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Single-pass Workbench

Single-pass Workbench

Constructed from premium-grade stainless steel, the equipment offers exceptional resistance to corrosion and wear, standing up to humid, greasy, and high-traffic kitchen conditions while ensuring years of reliable use.

Sliding-door workbench

Sliding-door workbench

Hygienic Design: The smooth, non-porous surface prevents bacterial buildup, making it easy to clean and sanitize while meeting strict food safety standards.

Assembled Workbench

Assembled Workbench

Adopting a standardized modular design, all accessories are prefabricated and accurately matched, with a detailed assembly manual. The accessories are packaged and marked clearly by category.

Double-pass Workbench

Double-pass Workbench

Widely applicable to various places such as hotel kitchens, chain restaurants, unit canteens, pastry shops, bakeries, grain and oil stores, and material warehouses, it is mainly used for the bidirectional sorting, packaging, pre-processing, regular placement and temporary storage of auxiliary materials such as tableware, condiments and ingredients, and can also take into account tool storage and multi-person cooperation needs.

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